Banquet Sous Chef - Silver Legacy (Reno)
Welcome to the Latest Job Vacancies Site 2025 and at this time we would like to inform you of the Latest Job Vacancies from the Caesars Entertainment with the position of Banquet Sous Chef - Silver Legacy (Reno) - Caesars Entertainment which was opened this.
If this job matches your qualifications, please send your application directly through our latest Job site. Indeed, every job is not easy to apply because it must meet several qualifications and requirements that we must meet in accordance with the standard criteria of the Company who are looking for potential candidates to work. Good job information Banquet Sous Chef - Silver Legacy (Reno) - Caesars Entertainment below matches your qualifications.
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Starting pay: $20.00 USD
JOB SUMMARY
The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professionalism.
ESSENTIAL DUITIES AND RESPONSIBILITIES (May include, but is not limited to the following)
- Train and develop employees skills
- Help cook at busy change overs/callouts/vacations/breaks as needed
- Assist in production and quality levels of all food products, both incoming and outgoing
- Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and product
- Maintain open and daily communication with staff and management
- Assist the Room Chefs and other Assistant Restaurant Chefs as needed
- Timely execution of all responsibilities and assignments
- Carry out policies and procedures of the Silver Legacy
- Exemplify our core values, family style service, our mission and vision
- Exemplify our DEI (diversity, equity, inclusion) culture
- Performs other job-related duties as assigned
KNOWLEDGE, SKILLS, AND ABILITIES
- Must be able to read, write, and verbally communicate effectively in English
- Follow established company policies and procedures
- Must think on their feet and make quick decisions
- Must be able to work the kitchen line in all positions
- Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills
- Skill in establishing and maintaining effective working relationships with staff and guests
- Must possess knowledge of use, cleaning, and breakdown of equipment
- Must maintain a high level of sanitation and safety
- Required knowledge of all culinary departments
- Always maintain a high level of professionalism
- High School diploma or equivalent
- Good working knowledge of computer software to include MS Word, Excel
- General office experience preferred
- 2 years plus cooking experience with some supervisory experience
PHYSICAL DEMANDS AND WORK ENVIRONMENT (May be required in order to perform the essential functions of the position)
- Work may be performed in an area, which may be unusually noisy and crowded
- Mobility to include bending, reaching, prolonged standing and walking, accessing and lifting items from floor level to six feet high
- Normal sense of smell, touch, sound and vision range
- Eye/hand coordination and manual dexterity
- Work area is subject to variable temperatures
- May be subject to smoking environment and moderate noise
GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.
The above statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and individuals religious beliefs or practices.
As a part of the new hire process, candidates will be required to complete a background check post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
Information :
- Company : Caesars Entertainment
- Position : Banquet Sous Chef - Silver Legacy (Reno)
- Location : Reno, NV
- Country : US
How to Submit an Application:
After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the Banquet Sous Chef - Silver Legacy (Reno) job info - Caesars Entertainment Reno, NV above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies Banquet Sous Chef - Silver Legacy (Reno) job info - Caesars Entertainment Reno, NV in 2025-09-26 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via the Next Page link below.
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Post Date : 2025-09-26 | Expired Date : 2025-10-26
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