Executive Steward

Overview

Parker House Hotel

As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at Americas oldest continuously-operating hotel.Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.

Job Description

Lead and Manage the efficient operation of our kitchen Stewarding staff. Responsibilities include training staff, and ensuring product availability for all restaurant or banquet items. The role involves directing proper sanitation and organization of kitchen facilities and equipment, and maintaining a safe working environment for staff. Additionally, the manager will conduct daily meetings with kitchen steward and warewasher staff to discuss operational concerns, enforce standards, and instill a sense of teamwork and cleanliness among associates. The ideal candidate will have strong leadership skills, a keen eye for detail, and the ability to prioritize tasks in a fast-paced kitchen environment. They should also be proficient in using kitchen equipment and adhere to organization and sanitation guidelines.

Responsibilities

• Training of Staff and motivate staff to p
• Produce a high kitchen morale
• Responsible for product availability for outlets, banquets and IRD
• Ensures proper sanitation of all kitchen facilities and equipment.
• Ensures that all kitchen equipment is in good working order.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production
• Monitors safety of staff.

Qualifications

• Must be able to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Must be able to stand or walk for an extended period or for an entire work shift. 
• Requires repetitive motion.
• Must have valid Food Handler certification
• Previous supervisory or mangerial experience in a union enviornment is strongly preferred
• Must have experience working in a fast paced hotel kitchen
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.