Restaurant Server Part Time (Weekend Flex Scheduling)

Position Type: Part Time 13 Hourly Job Shift: Open Availability Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If youlove serving people and know how to "wow" with your customer service...we want you to be on ourteam! Applicants must be friendly, hard-working, team-oriented, honest, and comfortable with food and liquorservice. Server responsibilities include but are not limited to greeting guests, offering menu assistance,presenting menu specials, answering guests’ questions about ingredients and menu items, order taking,delivering food and beverages, making sure guests' meals and their experience is as perfect as possible,serving guests with a warm, friendly smile, guest retention, cleaning, sanitizing, side work, teamwork ofall varieties, reporting thoroughly to management, being responsible for cash and credit payments, etc. Server Skills & Qualifications: Minimum of 1 year experience as a Server in a table-service restaurant, preferred. Flexibility to work weekends, evenings and holidays. Ability to effectively communicate in English (verbal and written). Elevated knowledge of wine & spirits. Basic bookkeeping knowledge. Server Employment Benefits: Hourly rate of $2.Flexible Scheduling Eligibility for Health Insurance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side offun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together qualityingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless ofage, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, genderidentity, disability, genetic information, military or veteran's status, or any other characteristic protectedby Federal, State, or local law. #